How to Prepare Perfect Rainbow Buddha Bowl - vegan
Rainbow Buddha Bowl - vegan.
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, rainbow buddha bowl - vegan. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rainbow Buddha Bowl - vegan is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Rainbow Buddha Bowl - vegan is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook rainbow buddha bowl - vegan using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow Buddha Bowl - vegan:
- {Get 1/2 of red cabbage, cut into quarters and cooked for a few minutes in boiling water - add some vinegar to the cooking water so the cabbage doesn’t go blue!.
- {Take 2-3 of carrots, sliced into ribbons (using a Y peeler works).
- {Make ready 1 of fennel bulb, sliced thinly.
- {Make ready 1 of corn on the cob - cooked; or a can of sweetcorn.
- {Get 2-3 of tomatoes, sliced.
- {Get Handful of broccoli florets, steamed.
- {Make ready Handful of sugarsnap peas, steamed.
- {Make ready 3-6 of radishes, finely sliced.
- {Get 2 of spring onions, sliced.
- {Get of you can also add some grains eg cooked brown rice or some green leaves.
- {Prepare of toasted sesame or pumpkin seeds.
- {Prepare of some lemon zest.
- {Prepare of For the dressing.
- {Take 1 tbsp of white miso.
- {Get 1 tbsp of tahini (runny or you may need more water).
- {Get of Juice of 1/2-1 lemon.
- {Take 2 tbsp of water.
Steps to make Rainbow Buddha Bowl - vegan:
- For the dressing: mix everything together. Taste and add as needed..
- Layer all the vegetables in a bowl..
- Add the seeds, lemon zest. Drizzle the dressing on top. Enjoy 😋.
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