Recipe of Homemade Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)

Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki).

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, chinese stir-fried malabar spinach (tsuru-murasaki). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese stir-fried malabar spinach (tsuru-murasaki) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):

1. {Make ready 14 of stalks Malabar spinach.
2. {Make ready 175 grams of Maitake mushrooms.
3. {Make ready 150 grams of Sliced beef (shoulder loin).
4. {Make ready 1 large of clove Garlic.
5. {Make ready 2 tbsp of Sesame oil.
6. {Get 100 ml of ● Water.
7. {Make ready 50 ml of ● Cooking sake.
8. {Take 1 tsp of ● Chicken soup stock granules.
9. {Take 1 tbsp of ● Oyster sauce.
10. {Get 1/2 tsp of ● White sugar.
11. {Get 1 tbsp of potato starch with 3 tablespoons water Katakuriko slurry.

Steps to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):

1. Mince the garlic, shred the maitake mushrooms and cut the meat into bite-sized pieces. Combine the ● ingredients..
2. Separate the leaves from the stalks of the malabar spinach..
3. Diagonally slice the stalks..
4. Put sesame oil and garlic in frying pan, turn on the heat, and when the aroma has released, add the meat. When the meat has cooked halfway through, add the maitake and spinach stalks, then sauté..
5. Once the sautéed ingredients have cooked through, add the leaves, sauté until tender, then pour the seasoning made from the ● ingredients in a circular motion, and toss..
6. Shift the sautéed ingredients to the side of the pan, then add the katakuriko dissolved in water, briskly mix until the sauce thickens, evenly coating the ingredients, then serve..
7. Try this recipe with different ingredients: Chinese-Style Cauliflower Stir-Fry,. https://cookpad.com/us/recipes/169274-chinese-style-stir-fried-cauliflower.

So that is going to wrap it up with this special food chinese stir-fried malabar spinach (tsuru-murasaki) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!