Recipe of Homemade Vegan Mapo Tofu

Vegan Mapo Tofu.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vegan mapo tofu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegan Mapo Tofu is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegan Mapo Tofu is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vegan mapo tofu using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Mapo Tofu:

1. {Make ready of For the Sauce:.
2. {Make ready 3 tbsp. of Gochujang OR.
3. {Prepare 1 tbsp. of each Fermented Bean Paste and Fermented Chili Paste.
4. {Prepare 1 tbsp. of Mirin or other sweet cooking wine.
5. {Make ready 2 tbsp. of Rice Wine Vinegar.
6. {Make ready 2 tbsp. of Soy sauce.
7. {Take 1/2 cup of Vegetable or other Stock.
8. {Prepare of For the Tofu:.
9. {Prepare 1 tbsp. of Coconut Oil.
10. {Take 1/2 cup of minced fresh Shiitake Mushrooms OR.
11. {Take 1/2 cup of dried Shiitake Mushrooms, rehydrated in hot water for 10 min. and rinsed.
12. {Prepare 1/2 cup of chopped Green Onions, white and green parts separated.
13. {Prepare 3-4 cloves of minced Garlic.
14. {Get 1-2 tbsp. of minced Ginger.
15. {Get 2-3 of dried Chili Peppers, any variety OR.
16. {Get 2-3 tbsp. of Red Pepper Flakes.
17. {Get 1 package of Firm or Extra Firm Tofu, cut into 1/2 inch cubes.
18. {Take 1 tbsp. of Corn Starch dissolved in 1-2 tbsp. water.
19. {Make ready 1/2 tbsp. of Sesame Oil (optional).
20. {Get 1-2 tbsp. of Sesame or Caraway Seeds for garnish (optional).

Steps to make Vegan Mapo Tofu:

1. Bring 3-4 cups of water to a simmer over medium-high heat. Slide in the chopped tofu and simmer for 10 minutes..
2. Whisk together the sauce ingredients and set aside..
3. While the tofu cooks, sauté the garlic, ginger, and the whites of the onions over medium-high heat until fragrant (1-2 minutes)..
4. Add the mushrooms to the pan and continue cooking until soft..
5. Once the mushrooms are done, add the sauce mixture to the pan and bring to a simmer..
6. Strain the poached tofu and gently fold it into the sauce..
7. Bring the sauce to a boil, stirring frequently to prevent burning..
8. Gently stir in the corn starch and sesame oil, and cook until the sauce becomes thick and shiny (3-5 minutes)..
9. Serve over white rice or plain greek yogurt..
10. Granish with the green parts of the onions, and sesame or caraway seeds (optional)..

So that is going to wrap this up for this special food vegan mapo tofu recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!