Recipe of Perfect Chicken Popcorn with Sweet and Spicy Sauce

Chicken Popcorn with Sweet and Spicy Sauce.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, chicken popcorn with sweet and spicy sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Popcorn with Sweet and Spicy Sauce is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Chicken Popcorn with Sweet and Spicy Sauce is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken popcorn with sweet and spicy sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Popcorn with Sweet and Spicy Sauce:

1. {Prepare 2 pieces of medium size diced chicken breast (bite size).
2. {Take 1/3 cup of all purpose flour.
3. {Get 1/3 cup of corn starch.
4. {Get 1 tablespoon of pepper powder.
5. {Prepare 1 1/2 tablespoons of cayenne pepper.
6. {Take 1/4 teaspoon of salt.
7. {Take 1/2 cup of chili sauce or Sriracha.
8. {Take 1/2 cup of tomatoes ketchup.
9. {Get 1/2 teaspoon of soy sauce.
10. {Prepare 1 1/2 teaspoon of honey.
11. {Make ready of toasted white sesame (as you like).
12. {Take of chili pepper powder (mix with the sauce for extra spicy).
13. {Prepare of cooking oil (for deep fry).

Instructions to make Chicken Popcorn with Sweet and Spicy Sauce:

1. Heat the cooking oil in the pan with medium heat.In a meantime,mix the all purpose flour,corn starch,cayenne pepper,pepper powder and salt to the plastic bag and shake to combine.Then put some chicken meat around 5-6 pieces at a time in the bag and shake to coat them with the flour evenly..
2. Tap the excess flour from the chicken pieces and deep fry in the pan until golden brown..
3. Put the ketchup,Sriracha,soy sauce,honey and the chili peppers together in the pot.Bring them to simmer and keep stiring until the sauce's thicken and bubbly.If it's too thick.You can add a little bit of water at a time.Then stop the heat..
4. Put the chicken popcorn into the sauce and coat them evenly.Put them on the plate and sprinkle some toasted sesame on top.Now it's ready to serve..

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