Recipe of Homemade Fish cake with french bean

Fish cake with french bean. I used fish cake because its easy to get and moreover its really tasty with the long beans.try it.and. Well, I don't like to eat fish and I never cook fish and I do not know how to cook. But my mom brought some fish all the way from Sandakan and she left Miri already.

These pan-fried hake fillets are easy, quick, delicious and healthy. Beans - The sliced green beans are used in Thai Fish Cakes in Thailand but at restaurants here in Australia, I've seen it substituted with sliced. Rustle up some tasty fish cakes.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, fish cake with french bean. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish cake with french bean is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Fish cake with french bean is something that I've loved my whole life.

I used fish cake because its easy to get and moreover its really tasty with the long beans.try it.and. Well, I don't like to eat fish and I never cook fish and I do not know how to cook. But my mom brought some fish all the way from Sandakan and she left Miri already.

To begin with this recipe, we must prepare a few components. You can have fish cake with french bean using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish cake with french bean:

1. {Take of Main.
2. {Make ready 250 grams of french bean, trimmed into bite size.
3. {Prepare 3 piece of fried fish cake, cut into thick slices.
4. {Make ready of Other.
5. {Prepare 2 tbsp of cooking oil.
6. {Take of ground black pepper.
7. {Get 3 piece of garlic, chopped.
8. {Prepare 100 ml of starch water (5ml starch dissolved in 100ml water).

They're easy to make and a great way of using leftover potatoes or fish. Make for starters or as part of a midweek meal. Our Ingredients Above We have used cod for our fish cakes but any chunky fish can be used such as haddock or canned tuna. Heat a little vegetable oil in pan and saute the garlic till fragrant. - Mark Twain Traditional fish cakes, with a slight twist.

Steps to make Fish cake with french bean:

1. Heat cooking oil in frying pan using low heat, stir fry garlic but not browned..
2. Add in fish cake, stir fry till slightly browned. Sprinkle black pepper powder over fish cake, stir fry evenly..
3. Add in french bean, stir fry till cooked..
4. Turn off heat for 30 seconds. Pour starch water over the french bean and fish cake. Do a quick stir to give a nice even coating..
5. Best served with nice bowl of porridge..

A favourite dish for many folks in the Maritimes is fish cakes. A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, flour and egg. Fish, primarily, then pulses (kidney beans, pinto beans, navy beans, lima beans, lentils), then other vegetables. I'm doing a cell cake.and I am actually using a Swedish Fish (a gummy candy with squiggles on it) to mimic a mitochondrion.

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