Step-by-Step Guide to Prepare Quick Kabuli Pulao Recipe

Kabuli Pulao Recipe.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, kabuli pulao recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kabuli Pulao Recipe is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Kabuli Pulao Recipe is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook kabuli pulao recipe using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Kabuli Pulao Recipe:

1. {Take 1 kg of sela rice.
2. {Get 2 kg of mutton meat with bones.
3. {Make ready of Ingredients for boiling meat.
4. {Get 3 of star anise.
5. {Prepare 5 of black pepper corn.
6. {Take 1 tsp of coriander seeds.
7. {Get 1 tsp of cumin seeds.
8. {Take 3 of small cinnamon stick.
9. {Take 2 of bay leaves (tez pat).
10. {Make ready 4 of Black cardamom.
11. {Get 2 tsp of salt.
12. {Take 1-1/2 liter of water.
13. {Make ready of Ingredients for cooking.
14. {Take 1/2 cup of oil.
15. {Make ready 2 of big/large size onion.
16. {Make ready 1 tbsp of ginger garlic paste.
17. {Take 2 tsp of crushed coriander.
18. {Get 1 tsp of cumin powder.
19. {Prepare to taste of Salt.

Instructions to make Kabuli Pulao Recipe:

1. First of all wash rice, then soak it in water for one hour..
2. Wash meat and put in a pressure cooker. Add 2 liter water..
3. Now in a piece of cloth take cinnamon sticks, cumin seeds, coriander seeds, bay leaves, black pepper corn and star anise. Tie it (gira laga Dein). And put it in pressure cooker..
4. Add water, cover it and cook it for 40 minutes..
5. After 40 minutes let it on room temperature and then open it and check meat..
6. Now take out meat and put in a plate or bowl. Also take out the spices clothe..
7. In a pateela pour 1/2 cup oil and heat it. Add onion and cook till become translucent..
8. Add 1tbsp ginger garlic paste. Cook a minute. Then strain meat yakhni in it and let it boil..
9. Add soaked rice, stir it and cover for 3-5 minutes..
10. Then add salt, coriander and cumin powder. Again cover it for 3 minutes. Then stir it and let it dry all water..
11. Mean while in a pan take oil and fry black raisin in it. When raisin swell up then turn off the flame..
12. Now in a plate first put meat bone, put rice over it. Then garnish with raisin..
13. You can also add gajer but in my village it was not available that's y didn't use it..
14. Now delicious Polao is ready to serve 😋..

So that is going to wrap it up with this special food kabuli pulao recipe recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!