Simple Way to Prepare Quick Pan Fried Corn Pone my version

Pan Fried Corn Pone my version.

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan fried corn pone my version. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pan Fried Corn Pone my version is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pan Fried Corn Pone my version is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan fried corn pone my version using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Corn Pone my version:

1. {Make ready 4 cup of self-rising cornbread mix.
2. {Take 1-1/4 cup of milk.
3. {Get 15 ounce of can of whole kernel corn drained.
4. {Make ready 1/4 cup of sugar.
5. {Make ready As needed of oil to fry in 1/4 cup total.
6. {Take 1/4 cup of vegetable oil or corn oil.
7. {Take 1/3 teaspoon of salt.
8. {Make ready 3 of large eggs.
9. {Take 1/2 teaspoon of water.

Instructions to make Pan Fried Corn Pone my version:

1. Heat a cast iron skillet and spray with nonstick spray..
2. Mix the batter and add the corn..
3. Mix very well no lumps. If it's too runny add a little cornbread mix. You want this like waffle or pancake batter..
4. Add to the skillet about a dessert spoon size.
5. Let cook till craters form.
6. Flip them then and cook 2-3 minutes on second side..
7. Move to a paper towel.
8. OK the fry in oil method add oil to the skillet and fry in oil. Yes this does actually change the texture and flavor of the corn pone..
9. OK the last method. Have a big spatula, and have the skillet hot and a good fitting lid and a half teaspoon of water. Pour out the remaining batter on the hot skillet..
10. Add the lid and add the water under the lid and close for 1-1/2 minutes turn down the heat. This will toughen up and form a slight skin to make this a bit easier to flip without splatter or falling apart..
11. Take lid off and flip this bad boy, then turn up heat and cook 3 minutes. Turn once or twice more looking for any raw batter if none then it is finished..
12. Serve I hope you enjoy!!!.

So that's going to wrap this up for this exceptional food pan fried corn pone my version recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!