How to Prepare Super Quick Homemade Buchi de leche

Buchi de leche.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, buchi de leche. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Buchi de leche is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Buchi de leche is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook buchi de leche using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Buchi de leche:

1. {Get of Custard filling.
2. {Get 2/3 cup of sugar.
3. {Prepare 1/3 cup of cornstarch.
4. {Take 1 tbsp of all-purpose flour.
5. {Make ready 1 pinch of salt.
6. {Make ready 1 cup of evaporated milk.
7. {Make ready 3 of egg yolks, slightly beaten.
8. {Take 1/4 cup of butter.
9. {Make ready 1/2 tsp of vanilla.
10. {Get of Dough.
11. {Get 1/2 kg of rice flour.
12. {Make ready 1/2 cup of sesame seeds.
13. {Make ready 1 of cooking oil, for frying.

Steps to make Buchi de leche:

1. Combine first five ingredients in a heavy saucepan. Cook stirring continuously over low fire. When thick, remove from fire and stir in eggyolks, butter and vanilla. Cook for about 2 min. more. Cool then set aside in a chiller..
2. Knead galapong forming a cylinder and cut into 20 equal portions. Flatten into patties and put about 1 tbsp. of chilled filling in the center. Gather edges to the center, sealing well. Roll in sesame seeds and deep-fry in hot oil. Drain in paper towels and serve right away..

So that's going to wrap this up for this special food buchi de leche recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!