Easiest Way to Make Ultimate “Imo-mochi,” sticky potato cake
“Imo-mochi,” sticky potato cake.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, “imo-mochi,” sticky potato cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
“Imo-mochi,” sticky potato cake is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. “Imo-mochi,” sticky potato cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook “imo-mochi,” sticky potato cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make “Imo-mochi,” sticky potato cake:
- {Take 2 of potatoes (200 g).
- {Prepare 2 tbsp. of potato starch(18 g).
- {Get 1 tbsp. of salad oil (12 g).
- {Get of Sauce ingredients:.
- {Make ready 3 tbsp. of ・sugar.
- {Get 2 tsp. of ・soy sauce.
- {Make ready 2 tsp. of ・“mirin,” sweet rice wine for cooking.
- {Take 2 tsp. of ・potato starch.
- {Get 3 tbsp. of ・water.
Steps to make “Imo-mochi,” sticky potato cake:
- Peel the potatoes and boil them. Discard the water and burn off excess water..
- Mash the potatoes while they are hot. Once cooled down, add potato starch and mix..
- Divide the mix into four, roll each of them into a ball shape and flatten..
- Heat the oil in a frying pan and fry both sides..
- Place the sauce ingredients in a pan, boil on low heat and stir until it is thickened..
- Pour the sauce over the sticky potato cakes..
So that's going to wrap this up with this exceptional food “imo-mochi,” sticky potato cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!