Recipe of Ultimate Oven roast beef

Oven roast beef.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, oven roast beef. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Oven roast beef is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Oven roast beef is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook oven roast beef using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oven roast beef:

1. {Get 1/2 kg of steak beef.
2. {Get 1/2 teaspoon of salt.
3. {Take 1/2 teaspoon of black pepper.
4. {Get 1/2 teaspoon of rosemary.
5. {Take 1 teaspoon of garlic minced.
6. {Prepare 1 teaspoon of ginger minced.
7. {Make ready 1 tablespoon of cooking oil.
8. {Prepare of Coriander for garnish.
9. {Prepare of For the gravy.
10. {Prepare of water.
11. {Prepare of Beef stock.
12. {Prepare 1 tablespoon of Corn starch.
13. {Prepare 1/4 teaspoon of black pepper.
14. {Prepare of Salt to taste.

Instructions to make Oven roast beef:

1. Marinate the beef with garlic, ginger, cooking oil, salt, black pepper and rosemary, for 5 hours..
2. Put the marinated beef on a baking tray lined with foil..
3. Preheat your oven at 190°C and bake for half an hour, to brown it. Then lower the heat to 107°C. The roast should take somewhere from 1 1/2 to 2 1/2 hours additionally to cook..
4. Place the roast on a cutting board and tent it with aluminum foil to keep it warm. Let it rest for 20 to 30 minutes before cutting. Resting the cooked roast is important, if you cut it too soon, the roast will lose more of its juices..
5. Thinly slice the roast to serve. I chopped mine into large chunks..
6. To make the gravy Remove the dripping from the foil and place on the stove top at medium heat..
7. Add some water,beef stock, salt and black pepper to the drippings. Dissolve cornstarch in a little water and add to the drip pan. Stir quickly while the gravy thickens to avoid lumping. Pour the gravy on your sliced beef. Garnish with rosemary and coriander..
8. Serve with rice dishes, fries or ugali Enjoy 🌹.

So that's going to wrap it up for this exceptional food oven roast beef recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!