Recipe of Homemade The sticky rice cake with sweet black sesame paste

The sticky rice cake with sweet black sesame paste.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, the sticky rice cake with sweet black sesame paste. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

The sticky rice cake with sweet black sesame paste is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. The sticky rice cake with sweet black sesame paste is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook the sticky rice cake with sweet black sesame paste using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make The sticky rice cake with sweet black sesame paste:

1. {Prepare of glutinous rice flour.
2. {Make ready of corn starch.
3. {Prepare of white sugar.
4. {Take of water.
5. {Get of Ready made sesame paste or red bean paste.
6. {Make ready of Extra corn starch for dusting.
7. {Make ready of 1/2 cup mix sesame seeds.
8. {Make ready of vegetable cooking oil for fry.

Instructions to make The sticky rice cake with sweet black sesame paste:

1. Mix glutinous rice flour, corn starch, sugar together in a pan then put on low heat. Add water and mix them well together. Keep stirring for roughly 5-6 min until it form a nice soft dough. Take it of the heat and leave it cook down for a few min..
2. Dust the surface with corn starch and roll your dough into long sausage shape and cut your dough into ball size (about 50g). Cover them with tea towel..
3. Roll your sesame paste or red bean paste to ball size a little bit smaller than the dough..
4. Use the rolling pin roll white dough flat and put sesame paste ball in the middle. Gently cover the sesame paste with the white dough and form to a nice ball shape. Continue until finish all..
   
   
5. Roll all your dough with the sesame paste in the middle flat with rolling pin. Sprinkle your dough with sesame seeds..
   
6. Add some vegetable cooking oil in the medium heat pan and fry your rice cake 2-3 min on each side or until the surface turn nice, crispy and golden. Serve with tea or coffee. I served mine with green tea 🍵.
   
   

So that is going to wrap this up for this special food the sticky rice cake with sweet black sesame paste recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!