How to Make Homemade Corn on the cob, no boil
Corn on the cob, no boil.
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, corn on the cob, no boil. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn on the cob, no boil is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Corn on the cob, no boil is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook corn on the cob, no boil using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corn on the cob, no boil:
- {Make ready 4 of ears sweet corn, husks intact.
- {Take 1 of butter, salt, herbs as desired.
Instructions to make Corn on the cob, no boil:
- Take fresh ears of sweet corn as is, DO NOT SHUCK OR REMOVE HUSK!.
- Preheat oven to 350. Throw corn on middle rack. Roast 30 min. You should see husks just starting to turn light brown on the edges..
- Using oven mitts or pot holders, shuck corn, silks slide right off too!.
So that is going to wrap it up for this special food corn on the cob, no boil recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
