Easiest Way to Prepare Favorite Simple Korean Army Stew or Budae Jjigae

Simple Korean Army Stew or Budae Jjigae.

Simple Korean Army Stew or Budae Jjigae

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple korean army stew or budae jjigae. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Simple Korean Army Stew or Budae Jjigae is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Simple Korean Army Stew or Budae Jjigae is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Korean Army Stew or Budae Jjigae:

  1. {Prepare of chicken stock.
  2. {Make ready of SPAM cut into cubes.
  3. {Make ready of mushroom (enoki and or oyster mushrooms).
  4. {Make ready of shitake mushrooms.
  5. {Get of cocktail sausages cut thinly.
  6. {Get of instant ramen noodles.
  7. {Get of a cup of cheese(cubed or 2 slices).
  8. {Take of kimchi (bite-sized).
  9. {Get of Napa cabbage (cut and sliced).
  10. {Take of Rice cakes (Tteokbokki) or replace with kikiam.
  11. {Take of tofu (sliced or cubed).
  12. {Prepare of cobs cooked corn or 1 can of sweet corn kernels.
  13. {Prepare of Korean chili paste (Gochujang).
  14. {Take of sugar.
  15. {Make ready of Korean chili flakes.
  16. {Get of garlic (minced).
  17. {Take of soy sauce.
  18. {Prepare of fish sauce.
  19. {Take of Green onions.
  20. {Prepare of cooking oil.
  21. {Prepare of I added corn instead of baked beans.
  22. {Get of I also removed kelp and anchovies because I don't like them.

Steps to make Simple Korean Army Stew or Budae Jjigae:

  1. Cook garlic in oil until golden brown. Set aside so it doesn't burn..
  2. Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes..
  3. Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins)..
  4. Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table..

So that is going to wrap it up for this special food simple korean army stew or budae jjigae recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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