How to Prepare Favorite Corn and rajas (pepper strips)

Corn and rajas (pepper strips).

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, corn and rajas (pepper strips). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Corn and rajas (pepper strips) is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Corn and rajas (pepper strips) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook corn and rajas (pepper strips) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corn and rajas (pepper strips):

1. {Prepare 500 grams of Rajas of "chile poblano" (fresh or frozen).
2. {Make ready 500 grams of Yellow corn kernels (fresh or frozen).
3. {Take 1 of onion, sliced.
4. {Prepare 1 of cube of chicken stock (Knorr or similar).
5. {Take 1 of Salt.
6. {Take 1 of Pepper.
7. {Prepare 4 tbsp of Vegetable Oil.

Instructions to make Corn and rajas (pepper strips):

1. If you buy frozen vegetables wait until they're unfrozen..
2. Heat a large pan with the oil. When it's hot add the sliced onions at medium heat, until they're golden..
3. Add the corn and the pepper rajas (chili pepper strips). Stir to cook evenly..
4. After 3 or 4 minutes add salt, ground pepper ans the chicken stock made power. Mix and stir until the stock power dissolves..
5. Keep cooking for 8 - 10 minutes. All the liquids should evaporate and the dish should be dry and a bit brown. Optionally you can add some drops of lemon juice just before serving..

So that is going to wrap it up for this exceptional food corn and rajas (pepper strips) recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!