Easiest Way to Prepare Homemade Steamed Rice Cake / Chwee Kueh

Steamed Rice Cake / Chwee Kueh.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, steamed rice cake / chwee kueh. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Rice Cake / Chwee Kueh is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Steamed Rice Cake / Chwee Kueh is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have steamed rice cake / chwee kueh using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Rice Cake / Chwee Kueh:

1. {Get 150 g of rice flour.
2. {Make ready 15 g of wheat flour.
3. {Take 15 g of corn flour.
4. {Take 1 tbsp of cooking oil.
5. {Get 450 ml of water.
6. {Take 400 ml of water + 1/2 tsp salt + 1/2 tsp sugar.
7. {Make ready of Ingredients for topping:.
8. {Make ready 150 g of preserved radish.
9. {Take 75 g of sweet pickled mustard cabbage.
10. {Make ready 4 tbsp of minced shallot.
11. {Take 4 tbsp of minced garlic.
12. {Make ready 2 tbsp of dried prawn, soaked and minced.
13. {Make ready 1/2 cup of oil.
14. {Make ready 2 tsp of light soy sauce.
15. {Get 1/4 tsp of dark soy sauce.
16. {Make ready 2 tbsp of sugar.
17. {Take 1/2 tsp of white pepper.
18. {Prepare 1/2 tsp of chicken powder (no MSG added).

Steps to make Steamed Rice Cake / Chwee Kueh:

1. Mix all flour with 400 ml of water, set aside for about 10 minutes..
2. Boil 450 ml of water with salt and sugar, pour directly into flour mixture. Stir well..
3. Brush little oil onto the mould and place in steamer for awhile..
4. Pour batter into hot moulds about 3/4 full..
5. Steam at high heat for about 12 minutes..
6. Remove moulds from steamer to cool for about 10 minutes before scoop out from the mould..
7. Method for the topping: Soak persevered radish and pickled mustard in water for 15 minutes, rinse and drain well..
8. Chop radish and mustard into small pieces using a food processor..
9. Heat up 1/2 cup of oil in the pan, fry dried prawn fro about 1 minute until fragrant. Add in minced garlic and shallot..
10. Add in preserved radish and pickled mustard, mix well until the oil is absorbed, cook over low heat for about 30 minutes, stirring occasionally..
11. Mix in seasoning, mix well and allow it to cool..

So that's going to wrap it up with this special food steamed rice cake / chwee kueh recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!