Recipe of Perfect Sig's Onion Rösti with Smoked

Sig's Onion Rösti with Smoked.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sig's onion rösti with smoked. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sig's Onion Rösti with Smoked is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Sig's Onion Rösti with Smoked is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's onion rösti with smoked using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Onion Rösti with Smoked:

1. {Prepare 500 grams of onions.
2. {Take 1 pinch of salt.
3. {Get 50 grams of pistaccio kernels.
4. {Prepare 500 grams of potatoes.
5. {Take 1 of egg.
6. {Prepare 1 pinch of black pepper.
7. {Take 8 tsp of cooking oil.
8. {Take 12 of slice,good smoked salmon.
9. {Take 100 grams of creme fraiche.
10. {Prepare 4 tbsp of plain flour.
11. {Make ready 80 grams of caviar.

Instructions to make Sig's Onion Rösti with Smoked:

1. Slice the onions very finely into rings.Separate each ring,place on a place and sprinkle with salt, leave for fifteen minutes..
2. Chop the nuts very finely,grate the potatoes.Add onions, nuts,egg and flour and season with salt and pepper.Mix well.
3. Heat 2 spoonfull of oil for each 3 rösti. Add the mixture with a tablespoon and flatten each rösti.Fry for 4-5Minutes from each side until golden brown..
4. Serve three Rösti,three slices of salmon,a tablespoon of creme fraiche and caviar.

So that is going to wrap it up with this special food sig's onion rösti with smoked recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!