Easiest Way to Prepare Quick Crispy Baby Corn Satay Recipe

Crispy Baby Corn Satay Recipe.

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crispy baby corn satay recipe. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Crispy Baby Corn Satay Recipe is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Crispy Baby Corn Satay Recipe is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have crispy baby corn satay recipe using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Baby Corn Satay Recipe:

1. {Get 12 of Baby corn.
2. {Take 2 tbsp of Peanut oil or any cooking oil.
3. {Take for of The Marinade.
4. {Make ready 1/4 cup of Yoghurt.
5. {Make ready 1 tbsp of Rice flour.
6. {Take 1 tsp of Turmeric powder.
7. {Prepare 1 tsp of Red chilli powder.
8. {Make ready 4 cloves of Garlic, crushed.
9. {Take 1 tsp of Garam masala powder (optional).
10. {Take 1/4 tsp of Carom seeds.
11. {Prepare to taste of Salt,.
12. {Take Pinch of Orange food colour (optional).

Instructions to make Crispy Baby Corn Satay Recipe:

1. First, wash the baby corn and blanch them. Drain and keep aside. Secondly, in a bowl take all the ingredients for the marinade and whisk to make a thick paste. Add the baby corns to this marinade and evenly coat them with the mixture. Set aside the baby corns to marinate in the mixture for at least 30 minutes..
2. Add the baby corns to this marinade and evenly coat them with the mixture. Set aside the baby corns to marinate in the mixture for at least 30 minutes..
3. After the baby corns have marinated well, you can toss them in a pan, so the corn get cooked and coated well with the marinade. Dip the satay sticks in water and keep aside. Heat a skillet pan on medium heat. Add a tablespoon of oil in the skillet and place the baby corns along with the marinade into the pan and fry them in the oil until all the marinade coats the corn and the baby corn has cooked through..
4. As soon as they are done, remove the baby corn satay from the pan. Insert the skewers gently through the centre, place on an oven grill and roast on 250 degrees for 5 minutes..
5. Finally the baby corn is crisp and ready to serve. Arrange on a platter and serve the Crispy Baby Corn Satay along with a peanut dipping sauce, onion rings and lemon wedges..

So that's going to wrap it up with this special food crispy baby corn satay recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!