Recipe of Perfect Mader's Reuben Rolls - Wisconsin

Mader's Reuben Rolls - Wisconsin.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, mader's reuben rolls - wisconsin. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mader's Reuben Rolls - Wisconsin is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mader's Reuben Rolls - Wisconsin is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mader's reuben rolls - wisconsin using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mader's Reuben Rolls - Wisconsin:

1. {Take 3/4 cup of thousand island dressing.
2. {Take 1/4 cup of Dusseldorf mustard.
3. {Get 2 tbsp of wine vinegar.
4. {Get 1 tsp of plus 1 cup minced onion (divided).
5. {Make ready 1 tsp of minced garlic.
6. {Make ready 1 dash of of Worcestershire sauce.
7. {Take 1 dash of of hot pepper sauce.
8. {Get 8 oz of corned beef (ground or shredded).
9. {Get 6 oz of shredded Swiss cheese.
10. {Take 1/2 cup of sauerkraut, rinsed and drained.
11. {Take 15 of egg roll wrappers.
12. {Prepare 1 of vegetable oil.

Instructions to make Mader's Reuben Rolls - Wisconsin:

1. Make dipping sauce by combining dressing, mustard, vinegar & 1tsp minced onion, garlic, Worcestershire sauce & hot pepper sauce. Set aside..
2. To make rolls: Combine corned beef, cheese, sauerkraut, & remaining 1/4 cup of onion & mix well. Place about 2tbsp of the mixture in the center of an egg roll wrapper. Rollupas directed on the package, sealing edges with a little water..
3. Deep fry rolls in 2 to 3 inches of oil, heated to 325 to 350°F, until golden brown, about 3-4 minutes, turning to brown evenly. When done, remove from oil with slotted spoon and drain on paper towel. Serve with dipping sauce..

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