How to Make Quick Fried Rice

Fried Rice.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fried Rice is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Fried Rice is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have fried rice using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Rice:

1. {Get 12 cups of rice (1500g).
2. {Take 1 litre of a very rich chicken stock.
3. {Prepare 3 of and half litres of water.
4. {Prepare 2 tablespoons of heap of curry powder.
5. {Get 2 tablespoons of Nora fried rice spice.
6. {Get 5 of tablets of chicken knorr stock cube.
7. {Prepare 3 of , heaped tablespoons of kitchen glory stock powder.
8. {Prepare 40 g of cooking butter.
9. {Take Half of litre of vegetable oil.
10. {Get 250 g of carrot.
11. {Get 125 g of runner beans.
12. {Make ready 300 g of green bell pepper.
13. {Prepare 100 g of green chilli.
14. {Prepare 200 g of sweet corn.
15. {Get 2 of medium sized spring onion.
16. {Take to taste of Salt.

Instructions to make Fried Rice:

1. Wash your vegetables, then dice and set aside.
2. Seive the meat stock into your cooking pot, then add the three and half litres of water, then allow to boil. At this point add the cooking butter and allow to melt inside the boiling water. Note the cooking butter will help the grains of the rice to stand apart when is cooked..
3. Next, wash the rice with salt and water like three times to wash off the starch completely, then add to the boiling water. Note: skip parboiling to get best result with fried rice..
4. Next add the curry, 3 stock cube, 2 tablespoons of stock powder and fried rice spice, then taste and adjust the taste with salt if necessary, cover to cook till dry. The water should be able to cook the rice so you don't need to top up water. It's best to measure your water when cooking fried rice or jollof rice so you don't keep topping up water, it washes down the taste if the rice..
5. Lastly, add the already cooked rice and combine together by stirring continuously for about five minutes, then bring down and serve. Note: fry your vegetables on low heat, and do not cover at any point while frying so as to retain it's fresh color..
6. At this point, get a big frying pan, then add the vegetable oil, heat for few minutes then add the diced spring onion and saute, next add the carrot, green chillu and runner beans, fry for few minutes then add the green bell and sweet corn, season with two stock cube and a tablespoon of kitchen glory stock powder, then fry for few more minutes..

So that is going to wrap this up with this exceptional food fried rice recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!