Recipe of Quick Corn Chowder

Corn Chowder.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, corn chowder. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Corn Chowder is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Corn Chowder is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have corn chowder using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Corn Chowder:

1. {Get 3 slice of Bacon.
2. {Take 4 1/2 tbsp of Chopped onion.
3. {Prepare 3/4 cup of Celery, chopped.
4. {Make ready 4 1/2 tbsp of Green or red pepper, chopped (optional).
5. {Get 3 cup of Water.
6. {Make ready 1 1/2 cup of Raw peeled potatoes, chopped.
7. {Get 3/4 tsp of Salt.
8. {Prepare 1 tsp of Paprika.
9. {Make ready 4 1/2 tbsp of Flour.
10. {Make ready 1/4 cup of Milk.
11. {Take 2 1/2 cup of Milk.
12. {Take 2 can of Whole kernel corn (17 ounces).
13. {Prepare 1 can of Cream-style corn (17 ounces).
14. {Get 1 of large Bay leaf (remove before serving).

Instructions to make Corn Chowder:

1. In a large pot, slowly fry bacon..
2. Add onion, celery, and pepper; sauté until golden brown..
3. Drain off excess grease..
4. Add water, potatoes, salt, paprika, and bay leaf; simmer until potatoes are done (20 minutes)..
5. Combine flour with 1/4 cup milk in measuring cup to make paste (add more flour or milk if necessary)..
6. Add blended paste to potato sauce pot mixture..
7. Add rest of milk and corn..
8. Stir constantly and simmer for 5 minutes. DO NOT BOIL!!.

So that is going to wrap it up for this special food corn chowder recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!