How to Prepare Ultimate Coconut rice, avocado salad and fried goat meat

Food Recipes botw

6 Sep, 2021

Coconut rice, avocado salad and fried goat meat.

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, coconut rice, avocado salad and fried goat meat. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut rice, avocado salad and fried goat meat is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Coconut rice, avocado salad and fried goat meat is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook coconut rice, avocado salad and fried goat meat using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut rice, avocado salad and fried goat meat:

{Prepare 600 g of long grain white Rice.
{Get 400 ml of Coconut Milk.
{Make ready 500 ml of Chicken stock.
{Make ready 100 g of cleaned Shrimps/beef/liver(optional).
{Prepare 2 of large Carrots.
{Prepare 1 of handful/50g Green Peas or Runner Beans.
{Prepare 1 of large Green bell pepper.
{Make ready 1 of handful/ 50g Sweet corn.
{Prepare 1 of large Red bell pepper.
{Get 1 of large Onion bulb.
{Get 2-3 of tablespoonful Curry Powder.
{Prepare 1 1/2 of teaspoonful Garlic Powder.
{Get 1/2 of tablespoonful Black or white pepper (optional).
{Get 1/2 of tablespoonful grounded crayfish.
{Make ready 1/2 teaspoon of ginger powder/ grated ginger(optional).
{Prepare 2 of Cooking spoonful coconut Oil.
{Make ready 2-3 of stock cube/seasoning cube.
{Make ready of Salt (to taste).

Steps to make Coconut rice, avocado salad and fried goat meat:

The first step is to prepare the ingredients for the coconut fried rice. If you don't have chicken stock, You can also use plain water, but you'll have to add extra seasoning to make the coconut fried rice as tasty as when stock is used..
Parboil the rice place in a sieve to drain out excess water. Tip: Parboiling helps to reduce the starchy content of the rice which makes the grains to clump together when cooking If you are ''anti-parboiling'', no problem, but I strongly advice this when making coconut fried rice because the oil from the coconut milk tends to clump the rice and makes it sticky.
Pour the chicken stock and coconut milk into a large pot and bring to a boil. As the mixture starts to boil, add 1 seasoning cube(stock cube), 2 tablespoons curry powder, 1 teaspoon garlic powder, half of the diced onions and salt to taste. Mix well and add the parboiled rice. Leave to cook on medium heat.level as the rice, so that it dries up completely when the rice is done. If you don't have stock, double the seasoning you'll be using and use water and coconut milk.
When the rice is starts to bubble, place the cleaned shrimps on top of the rice and leave to cook until the rice is done. Mix well, open the pot and leave the rice to cool a bit. Now heat up the oil; add the diced carrots, sweet corn, peas, red&green bell pepper and diced liver/meat(if using); then add the white/black pepper, ginger, and the remaining garlic, curry &seasoning cube to taste, stir fry for 1 min then add all the veggies into the pot of coconut rice and mix togeth.
After which your coconut rice is ready..
Note* if you want a very strong coconuty flavour add 2 to 4 cup of coconut oil to be use when stir frying the veggies..

So that is going to wrap this up with this exceptional food coconut rice, avocado salad and fried goat meat recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!