Recipe of Any-night-of-the-week From Scratch Chicken Pot Pie

From Scratch Chicken Pot Pie.

From Scratch Chicken Pot Pie

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, from scratch chicken pot pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

From Scratch Chicken Pot Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. From Scratch Chicken Pot Pie is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have from scratch chicken pot pie using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make From Scratch Chicken Pot Pie:

  1. {Prepare 3-4 of chicken breast.
  2. {Take 1 cup of heavy cream.
  3. {Take 1/3 cup of all-purpose flour.
  4. {Take 1 cup of carrots.
  5. {Get 1 cup of yellow or sweet onion.
  6. {Prepare 1 cup of celery or 1 no salt added can corn.
  7. {Take 2 cups of unsalted chicken stock.
  8. {Take 2-4 tablespoons of butter or margarine.
  9. {Make ready to taste of salt and pepper.
  10. {Get 1 package of pre made pie crust crust.

Steps to make From Scratch Chicken Pot Pie:

  1. Put a little bit of olive oil in the bottom of a big saucepan and cook chicken season the chicken how you like.
  2. Remove the chicken and set it aside in a bowl with the juices.
  3. Add chopped up carrots, first because they require longer cooking, cook halfway through, with 1-2 tbls of butter.
  4. Add 1-2 tbls of butter,onions and celery, season with season salt,garlic powder, little bit of pepper,cook both the carrots and the onions until done.
  5. If using corn instead of celery add can of corn after the vegetables are through cooking.
  6. Add flour and stir until you no longer see the white.
  7. Add the chicken back into the pan.
  8. Add 2 cups of chicken stock and 1 cup of heavy cream.
  9. Add salt and pepper to taste.
  10. Cook until thick.
  11. Preheat oven to 400.
  12. Line a 9 inch circular baking dish with one pie crust (I use this dish because it holds all the contents well) (you can use a square dish if you would like or pre made pie crust thats thawed, you will just have to cook more than one pie).
  13. Add all the contents to the baking dish from the pan.
  14. Put another pie crust on top of the filling make sure you have a good seal around or the contents will spill out, also make sure you put at least four slits in the top so it can vent.
  15. Cook until pie crust is golden brown, usually 20 to 30 minutes depending on how your oven cooks.

So that's going to wrap it up with this exceptional food from scratch chicken pot pie recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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