Recipe of Ultimate Buchi de leche

Buchi de leche.

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, buchi de leche. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Buchi de leche is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Buchi de leche is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook buchi de leche using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Buchi de leche:

1. {Prepare of Custard filling.
2. {Get 2/3 cup of sugar.
3. {Get 1/3 cup of cornstarch.
4. {Get 1 tbsp of all-purpose flour.
5. {Make ready 1 pinch of salt.
6. {Prepare 1 cup of evaporated milk.
7. {Get 3 of egg yolks, slightly beaten.
8. {Prepare 1/4 cup of butter.
9. {Make ready 1/2 tsp of vanilla.
10. {Get of Dough.
11. {Get 1/2 kg of rice flour.
12. {Prepare 1/2 cup of sesame seeds.
13. {Make ready 1 of cooking oil, for frying.

Instructions to make Buchi de leche:

1. Combine first five ingredients in a heavy saucepan. Cook stirring continuously over low fire. When thick, remove from fire and stir in eggyolks, butter and vanilla. Cook for about 2 min. more. Cool then set aside in a chiller..
2. Knead galapong forming a cylinder and cut into 20 equal portions. Flatten into patties and put about 1 tbsp. of chilled filling in the center. Gather edges to the center, sealing well. Roll in sesame seeds and deep-fry in hot oil. Drain in paper towels and serve right away..

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