Step-by-Step Guide to Prepare Any-night-of-the-week Indonesian Pan Fried Seabass

Indonesian Pan Fried Seabass.

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, indonesian pan fried seabass. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Indonesian Pan Fried Seabass is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Indonesian Pan Fried Seabass is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have indonesian pan fried seabass using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Pan Fried Seabass:

1. {Make ready of seabass fillet.
2. {Get of salt.
3. {Take of ground pepper.
4. {Prepare of corn flour, to dust the fish.
5. {Take of cooking oil.
6. {Take of Sauce for Indonesian fried fish.
7. {Take of garlic clove.
8. {Take of shallots.
9. {Prepare of red chili, more if you like spicy or skip if you don’t like spicy at all.
10. {Take of toasted coriander seeds.
11. {Make ready of thumb fresh ginger size.
12. {Make ready of sugar.
13. {Get of honey.
14. {Prepare of sweet soy sauce.
15. {Prepare of water.
16. {Get of Salt.

Steps to make Indonesian Pan Fried Seabass:

1. Pat dry the fish really well. Scatter a pinch of salt and ground pepper on the fish. Dust with corn flour to coat the fish so it won’t stick when fried pan. Shake to remove excess flour, and set aside..
2. Grind garlic, shallots, ginger, coriander seeds and chilli until becoming a paste. Set aside..
3. Heat the frying pan on high heat until you see thin wisp of smoke. Add 2 tbsp oil and swirl to coat the pan. Fry the fish for 5 minutes each side. Only flip the fish once at the end of 5 minutes or when you see that the edges of the fish has browned. Otherwise, the fish will stick to the pan. Set the fish on a serving plate..
4. Reduce the heat to medium heat add the remaining oil. Add the paste, sugar, salt, sweet soy sauce and water. Wait until it bubbles a bit, then add honey. Cook for a minutes. Pour the sauce onto fish. Serve immediately with steamed rice..

So that is going to wrap this up for this exceptional food indonesian pan fried seabass recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!