Steps to Make Homemade Creamy Mozzarella Linguine With Corned Beef

Creamy Mozzarella Linguine With Corned Beef.

Creamy Mozzarella Linguine With Corned Beef

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, creamy mozzarella linguine with corned beef. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Mozzarella Linguine With Corned Beef is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Creamy Mozzarella Linguine With Corned Beef is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy mozzarella linguine with corned beef using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Mozzarella Linguine With Corned Beef:

  1. {Get 1 packages of Linguine.
  2. {Prepare 1 of Jar, of Ragu Creamy mozzarella sauce.
  3. {Take 1 can of Corned beef.
  4. {Make ready 1 packages of Sazón.
  5. {Make ready 1 1/2 tbsp of Sofrito.
  6. {Take 2 tbsp of Olive oil.
  7. {Take 4 pinch of Salt.
  8. {Make ready 1 can of Del monte mushroom sauce.
  9. {Make ready 2 pinch of Parsley.
  10. {Get 1/2 cup of Pizza blend cheese.

Steps to make Creamy Mozzarella Linguine With Corned Beef:

  1. In a medium pan heat the oil and add the sofrito. Mix in the corned beef, sazon and spaggetti sauce and let it simmer..
  2. Prepare pasta al dente according to the package. When ready mix in the mozzarella sauce..
  3. Serve and top it off with the cheese blend and parsley..

So that is going to wrap it up for this special food creamy mozzarella linguine with corned beef recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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