Step-by-Step Guide to Make Homemade Easy Vegan Cornbread

Easy Vegan Cornbread.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy vegan cornbread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Vegan Cornbread is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Easy Vegan Cornbread is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy vegan cornbread using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Vegan Cornbread:

1. {Prepare 160 g of flour.
2. {Take 160 g of yellow cornmeal.
3. {Get 1 tsp of salt.
4. {Make ready of (To taste) black pepper.
5. {Make ready 1 tsp of baking powder.
6. {Take 75 g of oil (I used 50g olive oil and 25g sunflower oil).
7. {Make ready 400 ml of soy milk.
8. {Prepare 1 tsp of vinegar or lemon juice.

Instructions to make Easy Vegan Cornbread:

1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk..
2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder)..
3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined..
4. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :).

So that's going to wrap this up with this special food easy vegan cornbread recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!