Step-by-Step Guide to Prepare Super Quick Homemade Pandan Cake

Pandan Cake.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pandan cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pandan Cake is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Pandan Cake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pandan cake using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pandan Cake:

1. {Take 70 gr of all-purpose flour.
2. {Get 15 gr of cornstarch.
3. {Get 1/4 tsp of salt.
4. {Make ready 5 of egg yolks.
5. {Get 1 of large whole egg.
6. {Make ready 60 ml of cooking oil.
7. {Prepare 65 ml of coconut milk.
8. {Get 2 tsp of pandan extract (buy on Amazon, Ebay or Asian market).
9. {Make ready of I suggest to get "Butterfly" brand for pandan extract/paste.
10. {Prepare of Green food coloring.
11. {Make ready 5 of egg whites.
12. {Prepare 85 gr of sugar.

Steps to make Pandan Cake:

1. Prepare a round baking pan (diameter 8 in and 3 in depth). Grease with butter then line the base and the side with parchment paper..
2. Prepare another larger round/square pan. Fill with water to 1/3 the height of the pan. Put this pan in the oven while preheat the oven to 340°F..
3. Sift flour, cornstarch and salt. In a bowl, stir egg yolks, whole eggs, oil, coconut milk and pandan extract. Mix them well. Add the flour mixture. Stir until well blended. Put aside..
4. Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until soft peaks form..
5. With a spatula, fold in the meringue into the egg yolks mixture in 3-4 batches..
6. Divide the mixture into 2 equal parts, Add green color paste to the first part, mix well to get darker green. Pour 1/4 cup of light green batter in the middle of the pan, then alternately each color..
7. Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 50-55 minutes. Test with skewer to see it it's done. The skewer should come out clean..
8. Once cooked, remove it from the oven, leave it for a few minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool..
9. Store in a covered container in room temperature up to 3 days..

So that is going to wrap it up for this exceptional food pandan cake recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!