Easiest Way to Prepare Homemade Ginataang Mais (Filipino Rice Pudding with Corn)

Ginataang Mais (Filipino Rice Pudding with Corn).

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ginataang mais (filipino rice pudding with corn). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Ginataang Mais (Filipino Rice Pudding with Corn) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Ginataang Mais (Filipino Rice Pudding with Corn) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ginataang mais (filipino rice pudding with corn) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ginataang Mais (Filipino Rice Pudding with Corn):

1. {Make ready 6 cup of water.
2. {Take 1 cup of sweet rice.
3. {Get 1 can of 13.5 oz coconut milk.
4. {Prepare 1 can of 15.25 oz sweet kernel corn (drained).
5. {Make ready 3/4 cup of sugar (Or to taste).

Steps to make Ginataang Mais (Filipino Rice Pudding with Corn):

1. Combine the water and sweet rice in a pot and bring to a boil..
2. Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom..
3. Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally..
4. Can be served hot or cold. Enjoy!.

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