Recipe of Perfect Corn and Bean Patties

Corn and Bean Patties.

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, corn and bean patties. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Corn and Bean Patties is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Corn and Bean Patties is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have corn and bean patties using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corn and Bean Patties:

1. {Prepare 1 can of kidney beans (400g), rinsed and drained.
2. {Prepare 1 can of corn (350g), rinsed and drained.
3. {Prepare 4 tablespoons of flour.
4. {Take to taste of salt, black pepper, cayenne pepper and garlic powder.
5. {Prepare of Some olive oil for drizzling and extra salt for sprinkling.
6. {Take 1 squeeze of lemon juice.
7. {Make ready of (optional) a bunch of fresh herbs.

Instructions to make Corn and Bean Patties:

1. Combine beans and roughly 2/3 of the corn in a food processor along with the lemon juice, flour, optional herbs and seasoning. Process until almost smooth.
2. Next, add the rest of the corn with a spoon to leave some texture.
3. Mixture will be too wet to roll with your hands so form balls of the mixture with an ice cream scoop or two teaspoons. Dollop on a parchment lined baking sheet.
4. Brush patties with olive oil and sprinkle with salt. Lastly, bake for about 25 minutes in a 200°C oven, flipping halfway through and brushing with some more olive oil if desired.
5. Enjoy warm or cold.

So that's going to wrap this up for this exceptional food corn and bean patties recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!