Steps to Make Homemade Cheesy Corn Arepas

Cheesy Corn Arepas.

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, cheesy corn arepas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Corn Arepas is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Cheesy Corn Arepas is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cheesy corn arepas using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Corn Arepas:

1. {Take 1 cup of cornmeal.
2. {Prepare 1/2 tsp of salt.
3. {Prepare 1/2 cup of cheddar cheese.
4. {Take 1 cup of milk.
5. {Take 2 tbs of butter.
6. {Take 1/2 cup of corn.
7. {Take 1/3 cup of scallions (chopped).
8. {Make ready Handful of fresh parsley.
9. {Take 1 tsp of red pepper(hot).
10. {Get 4 tbs of oil for frying.
11. {Prepare of Sour cream for toppings.

Instructions to make Cheesy Corn Arepas:

1. Cornmeal, salt, cheese to a bowl. Keep aside.
2. In a saucepan, heat milk with butter over a medium heat, until butter melts, remove from heat. Pour into. Cornmeal mixture, stir, make batter, add greens. Pepper, corns.
3. Heat oil in a nonstick skillet (I did fry with metal skillet, my arepas ruined, after I used a nonstick frying pan,) cook each side 4-5 minutes, until color turns golden and crispy.
4. Serve with a spoon of sour cream and fresh parsley. With this recipe I made 6 thick arepas, (I used measuring cup to form balls, you can make it thinner discs to make more arepas.).

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