Easiest Way to Prepare Speedy Mongolian Beef Rice Bowl

Mongolian Beef Rice Bowl.

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, mongolian beef rice bowl. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mongolian Beef Rice Bowl is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Mongolian Beef Rice Bowl is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mongolian beef rice bowl using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef Rice Bowl:

1. {Get of Marinade.
2. {Get 2 teaspoon of corn starch.
3. {Make ready 1 teaspoon of soy sauce.
4. {Prepare 1 teaspoon of broth or water.
5. {Take 2 teaspoon of rice wine or cooking wine.
6. {Make ready 1 teaspoon of hot sauce (optional).
7. {Get of Sauce.
8. {Prepare 1 tablespoon of oyster sauce.
9. {Make ready 2 tablespoons of soy sauce.
10. {Prepare 2 tablespoons of broth or water.
11. {Get 1 teaspoon of dark soy sauce or broth or water.
12. {Get 1 teaspoon of sesame oil.
13. {Prepare 2 tablespoons of sugar.
14. {Make ready 1 of ground black pepper to taste.
15. {Prepare of Main.
16. {Make ready 1 pound of beef.
17. {Prepare 1 inch of fresh ginger.
18. {Prepare 4 cloves of garlic.
19. {Prepare of oil for cooking.
20. {Get 4 stalks of green onion.

Steps to make Mongolian Beef Rice Bowl:

1. Slice, your meat, however you wish it. I like thin sliced. Place in a bowl..
2. Add your corn starch to the meat.
3. Add the rest of the marinade to the meat.
4. Mix it all together, let it sit at least 30 minutes.
5. If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done..
6. Mince your​ ginger and garlic.
7. Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute..
8. Add meat and stir fry until half cooked, then add sauce. Stir the sauce in..
9. Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together..
10. Stir until done, about 2-3 minutes..
11. Serve over hot rice..

So that is going to wrap this up for this special food mongolian beef rice bowl recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!