Steps to Prepare Homemade Easy Fish Fry with Daal Rice

Easy Fish Fry with Daal Rice.

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, easy fish fry with daal rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Fish Fry with Daal Rice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Easy Fish Fry with Daal Rice is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy fish fry with daal rice using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Fish Fry with Daal Rice:

1. {Prepare 6 pieces of Fish.
2. {Take as needed of Cooking Oil.
3. {Make ready 4 tbsp of Rice Flour.
4. {Make ready 1/2 tsp of Yellow Color.
5. {Get 2 tbsp of Corn Flour.
6. {Take 4 tbsp of Maida Flour.
7. {Prepare of Salt as per taste.
8. {Get 1 tsp of Red Chili Crushed.
9. {Make ready 1/4 tsp of Ajwain.
10. {Prepare 1/2 tsp of Whole Cumin.
11. {Take 1 tsp of Black Pepper Crushed.
12. {Take 1/2 tsp of Cumin Powder.
13. {Make ready 2 tbsp of Lemon Juice.
14. {Prepare 1 tbsp of Ginger & Garlic Paste.
15. {Prepare 1 piece of Egg.

Instructions to make Easy Fish Fry with Daal Rice:

1. Sab se pehle fish main namak laga kar rakh dain 15 se 20 minute k liye..
2. Ek bowl main lahsan lal mirch namak ko mix kar lain..
3. Machli ko dho kar us par sara masala achi tarhan se laga kar ek ghantay kai lye rakh dain..
4. Deep fry kejeay yahan tak kai golden brown color ajaye. Serve with daal and rice.

So that's going to wrap it up for this special food easy fish fry with daal rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!