How to Prepare Homemade Brad's blackened salmon with blueberry balsamic reduction

Brad's blackened salmon with blueberry balsamic reduction. Baked salmon coated in a flavorful sauce of blueberries, balsamic vinegar, sugar, thyme, and lemon. Brad's blackened salmon with blueberry balsamic reduction. Blueberries, balsamic vinegar, a little bit of olive oil, a shallot, and black pepper is all you need to make this thick sweet reduction!

Season each fish fillet then pan fry until a flavorful dark crust appears. A generous coating of the blackening spice is applied to the flesh side of the salmon fillets. For those who like extra crispy fish, the skin can be left.

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, brad's blackened salmon with blueberry balsamic reduction. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Baked salmon coated in a flavorful sauce of blueberries, balsamic vinegar, sugar, thyme, and lemon. Brad's blackened salmon with blueberry balsamic reduction. Blueberries, balsamic vinegar, a little bit of olive oil, a shallot, and black pepper is all you need to make this thick sweet reduction!

To get started with this recipe, we must first prepare a few components. You can cook brad's blackened salmon with blueberry balsamic reduction using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Brad's blackened salmon with blueberry balsamic reduction:

1. {Make ready 2-3 lbs of king salmon fillet. Completely debone & filet off skin.
2. {Prepare of New Orleans or Cajun seasoning.
3. {Get 4 tbs of unsalted butter, divided.
4. {Take of For the vegetable medley.
5. {Take 2 tbs of butter.
6. {Make ready 1 of LG sweet potato, wash skin on, julienne.
7. {Prepare 3 of medium carrots, wash skin on, julienne.
8. {Take 1 of bell pepper, deseeded, julienne.
9. {Get 1 of md zucchini, wash skin on, julienne.
10. {Make ready 1 tbs of minced garlic.
11. {Prepare 1/2 tsp of each, white pepper, dry mustard, sea salt.
12. {Get 1/4 cup of marsala cooking wine.
13. {Get of For the reduction.
14. {Take of Juice of 1 lemon.
15. {Take of Juice of one tangerine.
16. {Make ready 1 cup of Pino grigio.
17. {Get 1/4 cup of white balsamic vinegar.
18. {Make ready 3/4 lb of blueberries, lightly mashed.
19. {Make ready 4-5 tbs of brown sugar.
20. {Make ready 1/8 tsp of cinnamon.
21. {Make ready 1/8 tsp of ground allspice.
22. {Prepare of Thickener, 1/4 cup each. Cornstarch and cold water.

Turn fillets, drizzle with remaining butter, and continue cooking until blackened and fish is easily flaked with a fork. The one side dish of our meal that didn't have. #Sponsored Today I teamed up with the Blueberry Council to show you how to make Caprese salad with Blueberry Balsamic Reduction. Wild salmon is paired with blueberries in this quick and easy dish dressed in a silken blueberry balsamic sauce for a delicious combination of sweet & savory. Blackened Salmon, Cheesy Polenta, and Spicy Peach + Chard Corn Salsa: Healthy meets comfort food with this recipe.

Steps to make Brad's blackened salmon with blueberry balsamic reduction:

1. Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible..
2. Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half..
3. Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste..
4. Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat..
5. Add potatoes and carrots. Saute for 3 to 4 minutes..
6. Add peppers. Saute 3 to 4 minutes..
7. Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan..
8. Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist..
9. Over medium high heat, melt 2 tbs butter in another frying pan.
10. Coat presentation side of salmon well with Cajun seasoning.
11. When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan..
12. Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency..
13. When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done..
14. Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy..

Oven Steamed Salmon with Blueberry Balsamic Reduction: Fruit and fish, who knew? Turns out that this unlikely combo is a match made in heaven. Share This Recipe with Friends! blueberry balsamic reduction sous vide sous vide cooking sous vide fish sous vide machine sous vide recipes sous vide seafood sousvide SousVide. The reduction was honestly the part i was curious about i like fruity reductions with steak but ive never paired them with deer before. It's so easy to make a balsamic reduction (balsamic glaze) at home.

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