Recipe of Any-night-of-the-week Albondigas (Mexican meatball soup)

Albondigas (Mexican meatball soup). A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. In today's recipes, I'll be showing you how to make Albóndigas in salsa verde (Mexican meatball soup). Thank you to all of you that keep.

This albondigas soup is made with beef and rice meatballs which are simmered in a seasoned tomato broth along with potatoes, carrots and zucchini. I make soup almost every week, my kids adore chicken tortellini soup, cabbage roll soup, and this Mexican style albondigas meatball soup. Albondigas Mexican Meatball Soup made with lots of fresh vegetables and a rich herb beef broth leaving the meatballs be the star attraction in this traditional Mexican soup.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, albondigas (mexican meatball soup). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albondigas (Mexican meatball soup) is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Albondigas (Mexican meatball soup) is something which I have loved my entire life.

A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. In today's recipes, I'll be showing you how to make Albóndigas in salsa verde (Mexican meatball soup). Thank you to all of you that keep.

To get started with this recipe, we must prepare a few ingredients. You can have albondigas (mexican meatball soup) using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Albondigas (Mexican meatball soup):

1. {Take of For the soup.
2. {Make ready 1 of Big Pot.
3. {Make ready 2 lb of Ground beef.
4. {Make ready 7 of Carrots.
5. {Prepare 4 lb of Yellow Potatoes.
6. {Prepare 8 oz of 2 cans of tomato sauce.
7. {Prepare 3 of zucchinis.
8. {Get 1 clove of of Garlic.
9. {Take 3/4 cup of finely chopped Mint Leaves.
10. {Get 2 of Eggs.
11. {Make ready 1 tsp of of salt.
12. {Get 3/4 cup of white rice.
13. {Prepare 3/4 cup of water.
14. {Get 1 tbsp of Knorr.
15. {Get of oil.
16. {Get 3 of corn on the cobs cut in half ( if wanted).

Over the years I have made this a number of ways and this is by far the best! I hope you enjoy it as much as my family. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings! Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes, and zucchini.

Steps to make Albondigas (Mexican meatball soup):

1. First, grab a medium pot and boil the 3/4 cup of water. Once that's boiled pour in the 3/4 cup of rice, and the Knorr. Mix well, if the water is all gone, the rice should still be a little under cooked. Leave that aside so it can cool..
2. Chop you carrots and potatoes. The potatoes can be chopped up in 4 pieces ( if you would like them smaller, then do so)..
3. Grab a mixing bowl and put your, ground beef, salt, finely chopped mint leaves, eggs, and the white rice. Mix well together with your hands..
4. Once you've mixed them together, start grabbing some of the mixture and roll it into a balls (as big as you want)..
5. Once you finish step 4. Grab your pot add some oil just enough to cover up the bottom. Add your garlic and let the oil bubble..
6. Once the oil starts to bubble add the 2 cans of tomato sauce. Then add in water just half way of the pot. Let that boil for a bit..
7. If you would like to add corn to this recipe, add it around the same time as the carrots and potatoes..
8. Add in your carrots and potatoes ( if you cut your potatoes into smaller pieces, then add them in when you add your meat). Leave them to boil for about 5-10 minutes..
9. Once the 5-10 minutes are up add in your meat. If there's not enough water left, then add as much as you need..
10. While your meat is cooking, start cutting up your zucchinis..
11. Around 20 minutes or so, check on the soup. Grab a fork and check your potatoes. If the fork goes through the potatoes, add in the cut zucchinis..
12. Go back to the soup in 10-15 mins. Check the zucchinis. Poke your fork through a zucchini , if it goes through then your soup is completely done..

Truly a fantastic dish that the whole family would love! This warm and comforting albondigas soup recipe is packed with hearty vegetables and Mexican-style meatballs. With winter still in full force, there is nothing I crave more than a hearty bowl of soup. Albondigas isn't exactly a common phrase North of the Border, but once you put a plate of these Albondigas Soup is on the way — still fiddling with it a little bit but I hope to have it up sometime over the coming month. Mexican sopa de albóndigas is no exception.

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