Recipe of Award-winning Easy Vegan Cornbread

Easy Vegan Cornbread.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, easy vegan cornbread. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Easy Vegan Cornbread is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy Vegan Cornbread is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy vegan cornbread using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Vegan Cornbread:

1. {Take 160 g of flour.
2. {Prepare 160 g of yellow cornmeal.
3. {Make ready 1 tsp of salt.
4. {Get of (To taste) black pepper.
5. {Take 1 tsp of baking powder.
6. {Get 75 g of oil (I used 50g olive oil and 25g sunflower oil).
7. {Make ready 400 ml of soy milk.
8. {Get 1 tsp of vinegar or lemon juice.

Steps to make Easy Vegan Cornbread:

1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk..
2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder)..
3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined..
4. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :).

So that is going to wrap this up for this special food easy vegan cornbread recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!