Recipe of Award-winning Malaysian Sweet and Sour Fish (Masam Manis)

Malaysian Sweet and Sour Fish (Masam Manis).

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, malaysian sweet and sour fish (masam manis). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Malaysian Sweet and Sour Fish (Masam Manis) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Malaysian Sweet and Sour Fish (Masam Manis) is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have malaysian sweet and sour fish (masam manis) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Sweet and Sour Fish (Masam Manis):

1. {Take 130 g of Sea Bass Fillet.
2. {Get of Marinade (mix well in a bowl);.
3. {Get 1 tsp of Corn Flour.
4. {Get 1 tsp of Tapioca Starch.
5. {Get 1/2 tsp of salt.
6. {Make ready of Sauce (mix well in a bowl);.
7. {Prepare 1/4 cup of Ketchup.
8. {Take 2 Tbsp of Chilli Sauce.
9. {Make ready 1 Tbsp of Vinegar.
10. {Prepare 1 Tbsp of Sugar.
11. {Get of Starch Solution.
12. {Take 1 tsp of Corn Flour.
13. {Take 1/3 cup of Water.
14. {Make ready of Frying;.
15. {Take 30 g (4 clove) of Shallots (finely chopped).
16. {Make ready 10 g (3 clove) of Garlic (finely chopped).
17. {Take 10 g (1 cm) of Ginger (finely chopped).
18. {Take 50 g of Cucumber (diced).
19. {Take 50 g of Tomato (diced).
20. {Make ready 50 g of Pineapple (diced).
21. {Prepare 1/2 cup of Cooking Oil (shallow frying).
22. {Get as needed of Salt (season).

Instructions to make Malaysian Sweet and Sour Fish (Masam Manis):

1. Dry rub the salt, corn flour and tapioca starch to the fish and marinade for 30 minutes.
2. When ready, heat 1/2 cup cooking oil in a wok on high heat. When hot enough (<400c), fry the fish skin side down first for 2 minutes and then turn over to fry the other side for another 2 minutes. Set aside and rest..
3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber, tomato and pineapple and cook for a minutes or so. Then you add the sauce mixture, mix well and cover with a lid for a minute. Then add the starch solution and cook until the sauce thickens to your desired consistency. Season with salt if necessary..
4. Serve the fish and sauce on a serving plate..

So that's going to wrap it up for this exceptional food malaysian sweet and sour fish (masam manis) recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!