Recipe of Homemade Corn Cream Soup

Corn Cream Soup.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, corn cream soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Corn Cream Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Corn Cream Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have corn cream soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corn Cream Soup:

1. {Take 1 can of corn.
2. {Take 1/4 cup of all purpose flour.
3. {Get 2 tbsp of butter.
4. {Make ready 1/2 cup of cream.
5. {Make ready 1 cup of milk.
6. {Make ready 1 tbsp of powdered chicken broth.
7. {Make ready 1/2 tsp of salt.
8. {Prepare of Crushed black pepper.
9. {Take of Parsley flakes (additional).

Instructions to make Corn Cream Soup:

1. Use low heat. Melt the butter, then add the flour. Stir until it forms some kind of roux..
2. Open the can. Add the water to the pan. Stir. Add the rest of the ingredients one by one except the kernels. Stir thoroughly until it forms some kind of thick paste..
3. Add the kernels. Use medium heat this time. When the soup is bubbling, turn off the stove..
4. Sprinkle some parsley flakes on the soup. Serve with slices of bread..

So that's going to wrap this up with this special food corn cream soup recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!