Recipe of Homemade Jain Raw Banana Rosti

Jain Raw Banana Rosti.

Jain Raw Banana Rosti

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, jain raw banana rosti. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jain Raw Banana Rosti is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Jain Raw Banana Rosti is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jain raw banana rosti using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jain Raw Banana Rosti:

  1. {Prepare 5 Big of Raw Banana.
  2. {Make ready 3/4 cup of roasted salted peanuts (crushed).
  3. {Prepare 2 tsp of green chillies (finely chopped.
  4. {Get 1 tbsp of coarsely crushed cumin seeds (jeera).
  5. {Get to taste of Crushed Black pepper corns.
  6. {Prepare to taste of Salt.
  7. {Get 1/2 cup of grated cheese.
  8. {Make ready As required of oil for greasing and cooking.
  9. {Take 1/2 cup of finely chopped coriander leaves.
  10. {Get 1/4 cup of finely chopped mint leaves.
  11. {Get 2-3 tbsp of corn flour.

Steps to make Jain Raw Banana Rosti:

  1. Peel and grate raw bananas on a plate..
  2. Add crushed peppercorns, green chillies, peanuts, cumin seeds, grated cheese, finely chopped coriander leaves, mint leaves, salt and mix it well..
  3. Add corn flour and mix it well and make batter.(No need to add water)now heat some oil in a non-stick pan.Spread a spoonful of banana mixture over and cook till golden and crisp from both sides..
  4. Serve hot rostis with yogurt and tomato ketchup..

So that's going to wrap it up with this exceptional food jain raw banana rosti recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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