Recipe of Homemade M.D.'s Scallop Chowder

M.D.'s Scallop Chowder.

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, m.d.'s scallop chowder. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

M.D.'s Scallop Chowder is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. M.D.'s Scallop Chowder is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have m.d.'s scallop chowder using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make M.D.'s Scallop Chowder:

1. {Take of sea scallops.
2. {Get of package of lean sliced bacon.
3. {Get of whole carrots.
4. {Take of ears of fresh corn.
5. {Prepare of green onions.
6. {Make ready of garlic clove(2 if smaller).
7. {Make ready of white cooking wine.
8. {Make ready of flour.
9. {Take of milk.
10. {Take of butter.
11. {Get of kosher salt.
12. {Prepare of white ground pepper.
13. {Prepare of dry Italian seasoning.

Steps to make M.D.'s Scallop Chowder:

1. In skillet, cook all bacon slices half done. Transfer to paper towel to soak up grease. Tear/cut any prominent fatty tips, toss fat, and chop bacon. set aside.
2. wash and drain scallops,and cut into halves or quarters depending on the sizes. set aside..
3. Chop green onions. Peel and chop carrots. Remove husk and silk from corn and shave off kernals.
4. In medium pot, melt butter on low-med. heat. Toss in garlic,onions,carrots and corn. Saute until carrots are fairly tender..
5. Stir in flour, then pour in milk. Stir,and cook covered on low-med. stirring frequently (careful to not scorch bottom),until bubbly..
6. Pour in white wine. Stir in scallops, bacon, salt, pepper and Italian seasoning..
7. Cook uncovered until scallops are to desired texture and color, remove from heat and let stand for at least 30 mins..
8. Any additional dry seasoning maybe added before serving to cater to personal tastes, and shredded swiss can be added to top when served. I prefer corn bread on side..

So that's going to wrap it up with this special food m.d.'s scallop chowder recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!