Recipe of Perfect Choc popcorn sticks

Choc popcorn sticks. Great recipe for Choc popcorn sticks. Corn chips Carrot cake with cream cheese icing Hummus & veg sticks Peaches & custard. Friday Cheesy rolls Choc berry trifle Fruit kebabs Monster rocks popcorn.

Individual popcorn seasoning mixes for your microwave popcorn! Just melt your butter, add your favorite Souper Spice Mix and salt (or not)! Great to keep in your pantry.

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, choc popcorn sticks. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Choc popcorn sticks. Corn chips Carrot cake with cream cheese icing Hummus & veg sticks Peaches & custard. Friday Cheesy rolls Choc berry trifle Fruit kebabs Monster rocks popcorn.

Choc popcorn sticks is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Choc popcorn sticks is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook choc popcorn sticks using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Choc popcorn sticks:

1. {Take 1/3 cup of or more popcorn kernels.
2. {Prepare 1 tbsp of olive oil.
3. {Prepare 15 of plain grissini sticks.
4. {Get 250 grams of dark chocolate melts.
5. {Take 4 tbsp of hundreds and thousands.

Click to find the ingredients and a step-by-step guide to Make a healthier version of chocolate crispy cakes with this popcorn recipe. Our Hunkey Dorey popcorn mix is a crunchy, sweet and delicious snack. It's a mix of buttery caramel coated popcorn sprinkled with glazed almonds and pecans. It's described as "popcorn coated with a chocolate marshmallow flavoured toffee" and is suitable for vegetarians as well as being gluten free.

Instructions to make Choc popcorn sticks:

1. Heat the oil and kernels in a pan with a lid..
2. Shake the pan as it's on the stove top and when the popping slows down remove from heat.
3. Line a large baking tray with baking paper. Heat chocolate in a heatproof bowl over a saucepan of simmering water being careful that the base of the bowl doesn't touch the water.
4. Fill a medium sized snap lock bag with popcorn and crush coarsely with a rolling pin. Pour crumbs onto a plate.
5. Once the chocolate has melted, coat two thirds of each grissini stick in it, tapping off excess.
6. Coat in popcorn and place on prepared tray. Place remaining chocolate in a snap lock bag and snip off a small corner and drizzle zigzag zags over the sticks..
7. Sprinkle with 100s & 1000s and allow to set for 2 hours.

I love this chocolate mallow popcorn. Line a baking tray with non-stick baking paper. Cook the popcorn in the microwave following packet directions. Popcorn is a great low calorie snack when it is prepared without cooking oils A fast and easy way to pop popcorn without the added fat and calories of cooking oil is to pop it in an. Salt and butter are great, but why not try kettle For me, there's nothing more fun than popping popcorn over an open fire.

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