Recipe of Perfect Cream corn casserole

Cream corn casserole.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, cream corn casserole. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Cream corn casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Cream corn casserole is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cream corn casserole using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream corn casserole:

1. {Prepare 2 can of cream corn.
2. {Take 2 can of kernel corn drained.
3. {Make ready 1/2 stick of butter.
4. {Take 2 of eggs.
5. {Make ready 1 cup of sour cream.
6. {Prepare 1 cup of jiffy muffin mix.
7. {Take 1 tsp of sugar.
8. {Get 1 of salt and pepper to taste.

Steps to make Cream corn casserole:

1. Preheat oven to 400 and grease a 13x9 baking dish.
2. In large bowl mix cream corn, kernel corn, eggs, sour cream, jiffy, sugar, and salt/pepper until well blended..
3. Pour in dish. Cube the butter and dot over casserole. Gently stir in mixture. Bake 45 minutes or until golden brown..
4. It will be a tad jiggly in the middle, so don't be alarmed. Let set for a couple minutes and it will firm up more. You have to take it out when it gets golden or the bottom will burn..

So that is going to wrap this up for this exceptional food cream corn casserole recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!