Recipe of Quick Poulet Roti

Poulet Roti.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, poulet roti. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Poulet Roti is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Poulet Roti is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have poulet roti using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Poulet Roti:

1. {Get 1 of whole Chicken with skin preferably around 1 kg..and not more.
2. {Prepare of For the Marinade.
3. {Prepare 1 tbsp of pepper corns.
4. {Take 1 of whole garlic bulb.
5. {Prepare 1 tbsp of mustard sauce(Dijon mustard).
6. {Make ready 50 ml of olive oil or butter.
7. {Get to taste of Salt.
8. {Make ready 3 tsp of Lemon juice.
9. {Take of For Stuffing.
10. {Prepare 1 cup of pearl onions.
11. {Get 150 gm of button mushrooms.
12. {Take 1 bunch of coriander leaves.

Instructions to make Poulet Roti:

1. To start with grind together the ingredients for the marinade.
2. Place chicken onto s baking tray..Rub the marinade over and under the skin of the chicken..Reserve some marinade for the stuffing and allow the chicken to marinate for a couple of hours.
3. Mix the stuffing ingredients with the remaining marinade and fill the cavity of the chicken,pull the skin to cover the opening and seal with toothpicks or use thread to cover and tie the legs..spread any leftover stuffing on the sides..
4. Pre heat oven to 200c.. Place the marinated chicken in the oven and grill for 25 to 30 min or until the chicken is cooked and nicely browned... intermittently keep basting the chicken with the liquid in the tray....
5. Check by inserting a skewer or tooth pic if the meat is cooked..once done remove from oven..and allow it to rest.. Drizzle the top side with the liquid in the tray so that the meat does not dry up..Cut and serve with Bread of your choice.. preferably french baguette if you can get one...

So that's going to wrap this up for this special food poulet roti recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!