Simple Way to Make Perfect Egg bhajji

Egg bhajji. Please subscribe our channel and press bell iconLike share and comment. Here comes the all time favorite irresistible snack Egg Bhajji / Mutta Bhajji recipe. It is really quick, tasty and simple to prepare at home.

It is sometimes compared with the Parsi dish akuri. The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices. Egg bhajji - Bhajji made of rice powder and maida - It is something different.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, egg bhajji. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Please subscribe our channel and press bell iconLike share and comment. Here comes the all time favorite irresistible snack Egg Bhajji / Mutta Bhajji recipe. It is really quick, tasty and simple to prepare at home.

Egg bhajji is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Egg bhajji is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have egg bhajji using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg bhajji:

1. {Make ready of Eggs.
2. {Prepare of Besan flour.
3. {Make ready of Rice flour.
4. {Take of Corn flour.
5. {Make ready of Cooking soda.
6. {Get of Hing.
7. {Get of Ajwain.
8. {Get of Mild Chilli powder.
9. {Prepare of Water.
10. {Make ready of Salt.
11. {Take of Ghee.
12. {Prepare of Oil.
13. {Take of Hot oil.

Then make a batter of rice powder and maida. Egg bhurji recipe - Indian style spiced scrambled eggs popularly known as Anda bhurji. Anda is a Hindi word that translates to eggs and bhurji refers to scramble. Egg bhurji is the easiest you can make.

Instructions to make Egg bhajji:

1. Hard boil the eggs, peel and keep aside. Let it get cool..
2. In a mixing bowl, mix gram flour, rice flour, red chilli powder, cooking sods, hing, salt, corn flour, hot oil and ghee. Ghee gives extra flavour to the recipe. It's completely optional. Add water little by little and prepare the batter. Batter should not be too thick or too runny. Keep this aside for 10 min..
3. Now take the eggs if it is not dried use tissue to remove the moisture. Slice the egg thinly. I used egg slicer to get perfect shape..
4. Heat oil in wide kadai which is little deep. When it's hot carefully dip every single slices in batter and deep fry in the oil, until crispy on both sides. Once done, dry he excess oil in tissue and serve hot with ketchup or any chutney. You can sprinkle some chat masala if you want..

Egg Bajji is one of my all time favourite. Traditionally it is made with gram flour batter, but i like to play around and made using all purpose flour and it turns out so tasty and the taste was very different. Egg Biryani Recipe - How to make Egg Biryani. Lets see how to prepare an easy quick snack with left over hard boiled eggs. It is one of my favorite egg snack after egg kabab.

So that is going to wrap it up with this exceptional food egg bhajji recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!