Simple Way to Make Speedy Roasted corn on the cob

Roasted corn on the cob.

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted corn on the cob. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Roasted corn on the cob is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Roasted corn on the cob is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook roasted corn on the cob using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted corn on the cob:

1. {Make ready 6 of corn on the cob.
2. {Prepare 1 of butter.
3. {Get 1 of cajun seasoning.
4. {Prepare 1 of grated parmesan cheese.

Instructions to make Roasted corn on the cob:

1. Preheat oven 350°F..
2. Shuck corn and butter the corn on a greased pan. Add as much seasoning as you like..
3. Bake for 20 minutes and rotate the corn and bake for another 20 minutes..
4. Sprinkle with parmesan cheese and put under the boiler for 5 minutes. This can be cooked in the oven or on the grill. Enjoy..

So that's going to wrap it up with this special food roasted corn on the cob recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!