Simple Way to Prepare Award-winning Janice's Reuben Crescent Bake

Janice's Reuben Crescent Bake.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, janice's reuben crescent bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Janice's Reuben Crescent Bake is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Janice's Reuben Crescent Bake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook janice's reuben crescent bake using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Janice's Reuben Crescent Bake:

1. {Make ready of Tubes refrigerated crescent rolls (8 oz each).
2. {Make ready of Sliced Swiss cheese.
3. {Get of Sliced deli corned beef.
4. {Make ready of Sauerkraut,rinsed and drained (1 can).
5. {Get of Thousand island salad dressing.
6. {Make ready of Egg white, lightly beaten.

Instructions to make Janice's Reuben Crescent Bake:

1. Grease a 13"x9" baking dish..
2. Unroll one tube of crescent roll dough and form into a rectangle; seal seams and perforations..
3. Press into the baking dish to form the bottom crust..
4. Bake at 375' for 8-10 min or until golden brown and remove from oven.
5. Place a layer using half of the Swiss cheese.
6. Place another layer using all of the corned beef.
7. Combine sauerkraut and salad dressing an carefully spread all of it on top of the corned beef...
8. Top with remaining cheese.
9. On a lightly floured surface, press the second tube of crescent roll dough into a 13"x9" rectangle sealing seams and perforations..
10. Place on over cheese for top crust..
11. Brush top with egg whites and sprinkle with caraway seeds..
12. Bake for 12-16 min or until top crust is golden brown.
13. Let set for 5 min before cutting.

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