Simple Way to Prepare Speedy fried corn on the cob

fried corn on the cob. DIRECTIONS Dip each ear of corn into milk and egg mixture, then roll in seasoned flour. How to make Delicious FRIED CORN ON THE COB. When sweet corn is plentiful, we love eating air fryer corn on the cob.

Best of all, you don't have to heat up your oven during Summer either. Corn on the cob Salt seasoning salt parsley flakes Parmesan cheese Hot sauce Sour cream Oil Flour Egg Milk Panko bread crumbs God bless enjoy 😊. Batter Fried Corn-on-the-Cob is my original creation - all mine.

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, fried corn on the cob. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

DIRECTIONS Dip each ear of corn into milk and egg mixture, then roll in seasoned flour. How to make Delicious FRIED CORN ON THE COB. When sweet corn is plentiful, we love eating air fryer corn on the cob.

fried corn on the cob is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. fried corn on the cob is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried corn on the cob using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make fried corn on the cob:

1. {Make ready 4 small of corn on the cob.
2. {Make ready 1 cup of buttermilk.
3. {Prepare 1/2 cup of corn meal.
4. {Prepare 1/2 cup of all purpose flour.
5. {Get 2 of eggs.
6. {Get 2 tbsp of garlic powder (seperated into 1 tblsp each).
7. {Take 2 tsp of pepper (seperated).
8. {Get 2 tsp of seasoned salt (seperated).

Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Each are different than the next, but all worth trying.

Instructions to make fried corn on the cob:

1. preheat oil at medium-high heat.
2. wet batter: combine buttermilk, eggs, cornmeal, garlic powder, salt and pepper into a bowl set aside.
3. dry batter: in another bowl combine flour, garlic powder, salt and pepper and set aside.
4. roll a corn into the wet batter first then roll it into the dry batter and immediately place into oil until golden brown.

Garnish each corn piece with butter, mayonnaise and sprinkle with cheese and squeeze on the lime juice, and sprinkle with cayenne pepper ,if desired. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way boil It isn't summer until you've had corn on the cob. It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless you're Michael. What a different way to serve corn on the cob.

So that's going to wrap this up with this exceptional food fried corn on the cob recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!