Step-by-Step Guide to Make Any-night-of-the-week Indonesian Pan Fried Seabass

Indonesian Pan Fried Seabass.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, indonesian pan fried seabass. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Indonesian Pan Fried Seabass is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Indonesian Pan Fried Seabass is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have indonesian pan fried seabass using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Pan Fried Seabass:

1. {Get 2 pieces of seabass fillet.
2. {Make ready Pinch of salt.
3. {Get Pinch of ground pepper.
4. {Take 1 tbsp of corn flour, to dust the fish.
5. {Make ready 4 tbsp of cooking oil.
6. {Get of Sauce for Indonesian fried fish.
7. {Prepare 4 of garlic clove.
8. {Get 5 of shallots.
9. {Get 1 of red chili, more if you like spicy or skip if you don’t like spicy at all.
10. {Get 1 1/2 tsp of toasted coriander seeds.
11. {Prepare 1 of thumb fresh ginger size.
12. {Take 1 tbsp of sugar.
13. {Make ready 1 tbsp of honey.
14. {Make ready 2 tbsp of sweet soy sauce.
15. {Make ready 50 ml of water.
16. {Make ready to taste of Salt.

Steps to make Indonesian Pan Fried Seabass:

1. Pat dry the fish really well. Scatter a pinch of salt and ground pepper on the fish. Dust with corn flour to coat the fish so it won’t stick when fried pan. Shake to remove excess flour, and set aside..
2. Grind garlic, shallots, ginger, coriander seeds and chilli until becoming a paste. Set aside..
3. Heat the frying pan on high heat until you see thin wisp of smoke. Add 2 tbsp oil and swirl to coat the pan. Fry the fish for 5 minutes each side. Only flip the fish once at the end of 5 minutes or when you see that the edges of the fish has browned. Otherwise, the fish will stick to the pan. Set the fish on a serving plate..
4. Reduce the heat to medium heat add the remaining oil. Add the paste, sugar, salt, sweet soy sauce and water. Wait until it bubbles a bit, then add honey. Cook for a minutes. Pour the sauce onto fish. Serve immediately with steamed rice..

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