Steps to Prepare Homemade Palak kofta curry

Palak kofta curry. Palak Kofta Curry Recipe Super Yummy Dish 👌. Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos). Here's something for Palak Paneer lovers - with a healthy twist!

How to make Palak Kofta Curry. Let us start with preparing the kofta balls for the curry first. Clean the spinach leaves, remove the stalk and rinse the leaves with water thoroughly.

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, palak kofta curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Palak kofta curry is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Palak kofta curry is something that I have loved my whole life.

Palak Kofta Curry Recipe Super Yummy Dish 👌. Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos). Here's something for Palak Paneer lovers - with a healthy twist!

To get started with this particular recipe, we must prepare a few components. You can have palak kofta curry using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Palak kofta curry:

1. {Take 200 gram of cottage cheese (paneer).
2. {Get 1 cup of boiled and mashed potato.
3. {Get 2 teaspoon of corn flour (or as needed).
4. {Prepare to taste of Salt.
5. {Prepare 2 tablespoon of fresh coriander chopped.
6. {Get 10 of cashew nuts for stuffing 1 /2 teaspoon dry mango powder.
7. {Take 2 tablespoon of dry fenugreek leaves.
8. {Make ready 1 teaspoon of cumin seeds.
9. {Take 1 of /2 teaspoon dry mango powder 1/2 teaspoon chopped green chilli.
10. {Take 1/2 teaspoon of grated ginger Oil for fry and cooking.
11. {Take 1 of big bunch spinach 2/3 cup fresh fenugreek leaves.
12. {Prepare 2 of no medium size onion.boiled and puree 2 no big tomatoes.
13. {Make ready 1/2 teaspoon of garam masala 1/4 teaspoon turmeric powder.
14. {Make ready 2 tablespoon of ginger garlic paste 10 no cashew nuts finely ground.
15. {Prepare 2 tablespoon of dry fenugreek leaves 1 teaspoon cumin seeds.
16. {Take leaves of Coriander.

Palak kofta gravy we first tasted in a restaurant in Vietnam and as i mentioned in the Aloo capsicum gravy post, this is another restaurant style gravy which you can try at home. Palak Kofta Curry is a delicious recipe made with spinach and potatoes. Learn how to make/prepare Palak Kofta Curry by following this easy recipe. Palak Kofta Curry - Low fat version.

Instructions to make Palak kofta curry:

1. Green tarkari kofta curry is made with green leafy veggie like fenugreek leaves, spinach leaves..this kofta dumplings made with paneer.coriander. and stuffed with cashew nuts. It's very healthy. Tasty and new version of kofta curry...
2. Take grated paneer, grated potatoes, corn flour, green chilli, ginger, dry mango powder, coriander leaves and salt in a large bowl. Mix them and make a smooth mixture..
3. Grease your palms with some oil and divide mixture into 10 equal portions.Take one ball and press a little between your palms and flatten it like pattie; put 2-3 pieces of cashew nuts in the center (this is a stuffing). Wrap them in from all sides and give round shape of ball. Prepare remaining stuffed kofta balls in similar way..
4. Deep-fry kofta over medium flame until golden brown and crisp. Make sure that oil is hot enough otherwise it may break and split open in the oil. Drain them and transfer them to a plate. Deep fry remaining stuffed balls..
5. For gravy Wash and clean all the leaves..and soak this leaves into the hot water for 20 minits. After 20 minits take all green leaves out of the water and blend into a smooth paste..
6. Heat 2 tablespoon oil in a pan.add cumin seeds when they crackle. Add onion paste and fry till the onion become golden brown..
7. Now add ginger garlic paste to the pan and fry for 2-3 minutes. Now add the tomato puree and garam masala powder. Turmeric powder. Coriander powder to the pan and fry along with the onion ginger garlic till oil separates from the mixture. When oil starts separating from the mixture. Add the green leaves paste, sugar, cashew paste, salt and kasoori methi to the pan and mix well. After 3 minutes add koftas to the garavy and turn off the flame. Garnish Serve with roti or rice.....

Palak/ spinach is one of my favourite greens, its such a versatile ingredient to add to curries and stir fries. Palak Kofta is a healthy Indian curry recipe with rich taste. It's made of spinach dumplings along with buttermilk and coconut powder. Also, it resembles the tastes of malai kofta. Palak Kofta Curry is unique, flavoursome and finger-licking good!

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