Step-by-Step Guide to Make Homemade Risotto with Chicken, Grilled Corn and Cilantro

Risotto with Chicken, Grilled Corn and Cilantro.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, risotto with chicken, grilled corn and cilantro. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Risotto with Chicken, Grilled Corn and Cilantro is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Risotto with Chicken, Grilled Corn and Cilantro is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook risotto with chicken, grilled corn and cilantro using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Risotto with Chicken, Grilled Corn and Cilantro:

1. {Make ready 1 tablespoon of olive oil.
2. {Make ready 1/2 of each onion -- small dice.
3. {Prepare 1 of each jalapeno, diced no seeds.
4. {Prepare 2 cup of Arborio rice.
5. {Get 8 cups of +/- chicken stock - hot.
6. {Prepare 1 tablespoon of oil.
7. {Prepare 12 ounces of cooked chicken - diced.
8. {Prepare 2 cloves of garlic -- chopped.
9. {Take 2 ears of grilled sweet corn- off the cob.
10. {Take 6 ounces of chicken stock.
11. {Make ready 2 tablespoons of cilantro-chopped.
12. {Take 1/2 cup of Parmesan cheese.

Steps to make Risotto with Chicken, Grilled Corn and Cilantro:

1. Heat a sauce pot. Add olive oil and sweat the onions and jalapeno at a moderate heat for 3 minutes Add the rice and stir to coat with the olive oil for 1 additional minute..
2. Add 1/4 of the liquid. Cook rice over medium heat constantly slowly stirring..
3. As the stock is absorbed add 1/4 of the liquid constantly slowly stirring..
4. As the stock is absorbed add the final 1/4 of the liquid constantly slowly stiring..
5. Cook until most of the liquid is absorbed, stirring frequently. Adjust seasoning with salt and pepper. The rice should be al dente, the texture should be creamy. (If not done you may need to add a little more stock and cook slightly longer).
6. Sauté the diced chicken, corn, and garlic with olive olive oil,salt and pepper to taste for two minute add to the cooked rice..
7. Stir in the final 6 ounces of hot stock, cilantro and Parmesan cheese..

So that's going to wrap this up for this special food risotto with chicken, grilled corn and cilantro recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!