Step-by-Step Guide to Prepare Quick Peri Peri Corn Manchurian Chaat

Peri Peri Corn Manchurian Chaat.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, peri peri corn manchurian chaat. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Peri Peri Corn Manchurian Chaat is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Peri Peri Corn Manchurian Chaat is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have peri peri corn manchurian chaat using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peri Peri Corn Manchurian Chaat:

1. {Make ready 500 gm of flour.
2. {Prepare 50 ml of water.
3. {Get 4 of onions,.
4. {Take 4tbsp of cornflour.
5. {Prepare 1 of ,green chilli,.
6. {Prepare as per taste, of Salt.
7. {Take 1 of cabbage Carrot.
8. {Get as required of Peri Peri boil corn.
9. {Take 2 tbsp, of Tomato ketchup, black pepper powder,.
10. {Prepare 2 tbsp of Lal Mirch powder ,.
11. {Take 2 tbsp, of oil.
12. {Prepare 1 tbsp of Ginger Garlic paste.
13. {Make ready as per taste of Chat masala,green chilli sauce,soya sauce, red chilli sauce.
14. {Make ready 1 cup of Papri, Sev,Simla mirch,.
15. {Take as required of cooking oil,Spring onion.
16. {Get 1cup, of Schezwan sauce.
17. {Take as required of puri,anar,red food colour,Coriander.

Instructions to make Peri Peri Corn Manchurian Chaat:

1. In a mix bowl add carrot,cabbage cupsicum,salt,garammasala,red chilli powder, red food colour maida 1 tbsp oil.
2. Mix well if the vegetables leave to water knead to get a dough like mixture..
3. Heat oil for frying in a Kadai add the vegetables balls and deep fry them till it turns crisp and golden color..
4. Heat oil in a pan add in spring onion white part ginger garlic paste.green chilli saute for 2 to 3 mins..
5. Add in all the sauce salt Chat masala redfood color,red chilli powder, mix well.Now add in the fried balls and toss well in the sauce..
6. Ready to Serve in plate Manchurian Peri Peri, corn papri sev,puri anar,coriander spring onion for garnish..
7. Ready to eat peri Peri corn Manchurian chaat..

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